Chesapeake Bay Blue Crabs, steamed just right with a generous covering of Old Bay seasoning make for a wonderful treat. Although uniquely ugly to look at they really are delicious. Of course, if you are looking at this photograph you already know that.
Baltimore and other cities, such as Crisfield or Annapolis, around the Chesapeake Bay are known for this seafood delicacy - which many people like better than lobster, Yes, believe it or not. Photographer, Bill Swartwout, is one of them.
February 18th, 2014
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